Whisper™ V Sanitizer and Disinfectant

Benefits and Characteristics 

• Fifth generation quat is a low foaming and has increased tolerance to soil loading and hard water conditions.
• Designed for use in meat and poultry processing facilities.
• Effective against organisms typically encountered in the processing of ready-to-eat-meats.
• Effective against bacteria that may cause odor or spoilage problems within meat and poultry processing plants.
• EPA registered as a no-rinse sanitizer for use on hard, non-porous food contact surfaces at a concentration of 150-400 ppm active quaternary.
• The non-corrosive use solution enables its use on virtually any hard non-porous surface in meat and poultry processing plants.
• Useful for a wide variety of applications including sanitizing equipment, hard surfaces, non-porous gloved hands, shell eggs intended for food, and entryway sanitizing systems.
• Effectively controls odors.
• Non-corrosive to hard surfaces at recommended use dilution.
• Convenient to use-easily proportioned through sprayers or injection meters. Formula ingredients contain no phosphorus.