Guard against the dangers of cross-contamination and ensure customer safety with our line of Allergen Awareness products. Designed to help facilitate a safe, well-organized kitchen, our Allergen Awareness products and educational materials are color-coded to coordinate with your HACCP system.
9 Major Food Allergens
9 Major Food Allergens
According to the FDA, the 9 most common food allergens - peanuts, tree nuts, fish, milk, eggs, soybeans, crustacean, wheat and sesame - account for 90% of all food allergy reactions (Source: fda.gov/food/food-labeling-nutrition/food-allergies).
Food Allergy Facts:
- As many as 15 million Americans have food allergies
- Every 3 minutes a food allergy reaction sends someone to the emergency room
- 150-200 U.S. deaths are attributed to food allergies each year
Promote Allergen Awareness with Ecolab’s Allergen-Free Food Prep Tools
Promote Allergen Awareness with Ecolab’s Allergen-Free Food Prep Tools
Ecolab’s PURPLE color-coded food prep tools help restaurants promote allergen awareness to their kitchen staff while they prepare food for customers with food allergies. With food allergies on the rise and research that suggests that close to half of all fatal food allergy reactions are triggered by food consumed outside the home, restaurant operators must take every reasonable precaution to keep customers with food allergies safe. Even trace amounts of a food allergen can cause a reaction.
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Ecolab Food Safety Solutions
201 East John Carpenter Freeway
Irving, TX 75062
Customer Service Hours: Mon - Fri 6:30 am - 7:00 pm Central
Phone: +1-800 321 3687
Email: cs-fsscustomerservice@ecolab.com
Website: connect.ecolab.com/foodsafety
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