Supply your kitchen staff with food portion bags to help them store and prepare food more efficiently allowing staff to control portions during food prep, reducing food costs.
What is the Cost of Not Using Portion Control Bags?
Portioning supports customer satisfaction through consistency in how meals are prepared. Portioning also supports accuracy in calories posted on your menu boards.
1 extra shrimp 20 times per day = $3,796 a year
1 extra ounce 60 times per day = $1,574 a year
Portion and Serve Safe Foods with Daydots Portion Bags
Stop over-portioning. Control portion sizes with day-of-the-week portion control bags. Portion bags are ideal for pre-portioning foods that require careful measurement such as seafood, poultry and meats.
Daydots Portioning Programs and Products
Explore Our Food Portioning Offerings
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Ecolab Food Safety Solutions
201 East John Carpenter Freeway
Irving, TX 75062
Customer Service Hours: Mon - Fri 6:30 am - 7:00 pm Central
Phone: +1-800 321 3687
Email: cs-fsscustomerservice@ecolab.com
Website: connect.ecolab.com/foodsafety
Contact Ecolab Food Safety Solutions
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