Color-coded knives, utensils, and tools help eliminate the risk of foodborne illness. When you keep each utensil purpose specific, you negate the possibility of cross-contamination. Provide your staff with the correct tools to uphold food safety protocols with a well-stocked, cost-effective kitchen.
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Ecolab Food Safety Solutions
201 East John Carpenter Freeway
Irving, TX 75062
Customer Service Hours: Mon - Fri 6:30 am - 7:00 pm Central
Phone: +1-800 321 3687
Email: cs-fsscustomerservice@ecolab.com
Website: connect.ecolab.com/foodsafety
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