Tuesday, April 1, 2025 | 1:30 pm – 2:15 pm
As 2024 outbreaks have shown, when foodborne illness outbreaks happen, it impacts consumer confidence for the entire industry. Together, we can re-establish our consumers’ trust in the industry’s ability to provide safe and enjoyable foods. Join us for an in-depth discussion with industry leaders and experts as we explore the complexities of food safety within the global supply chain and what we, as an industry, can do to help keep food safe.




