Continue to explore Ecolab's featured innovation in chemistry, insights, automation, and service to help you deliver your best outcomes at every location.
Thank you for joining Ecolab at the 2026 National Restaurant Association Show! Booth 4000.
Ecolab's Award Winning Innovation
Ecolab's Award Winning Innovation
We're proud to share that Ecolab Pest Intelligence received a Kitchen Innovation award. Pest Intelligence is a transformative solution that delivers deeper insights, empowers partnerships, and enables proactive management. With direct access to actionable data and trends specific to your location, you gain expert insights to improve your pest elimination outcomes.
Join Ecolab at the Solutions Spotlight! Discovery Theater – South Hall
Monday, May 18 from 2:30–3:15 PM
Explore the Ecolab® KitchenIQTM program and take advantage of the face-to-face interactions with product experts all in one convenient location.
Introducing Ecolab® KitchenIQ:
Ecolab® KitchenIQ™ is a cloud-based software platform that helps foodservice providers to streamline operations and improve efficiency by digitizing manual tasks, capturing critical data, and providing powerful insights.
Help solve common operator challenges with Ecolab® KitchenIQ:
Restaurant Operators are challenged with increasing labor and food costs. Ecolab® KitchenIQ™ is designed to digitize tasks to make them easier and faster to complete allowing more time for employees to complete other aspects of their job. Additionally, KitchenIQ can reduce the risk and significant cost of food spoilage due to improper food rotation or malfunctioning cooling equipment that leads to having to discard expired or unsafe food.
See Ecolab® KitchenIQ in Action:
After installing our Remote Equipment Monitoring solution, a customer discovered that the latch on their walk-in cooler was not closing properly, leading to the temperatures inside to increase closer to the danger zone. By using our solution, our customer was able to receive a notification that the temperature was rising and were able to get the proper repairs done before the it reached the point they would have had to discard over $10,000 worth of refrigerated food. We have had several customers using our monitoring solution discover that their equipment was not cooling as well and as consistent as they thought it was.
See Our Full Programs for All of Your Restaurant Needs
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With unparalleled expertise and cutting-edge technology, we partner with customers to deliver world-class results and optimized operations. Contact us to learn how we can help you.
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