There are considerable economic losses attributable to lameness in dairy cattle. This includes the cost of treatment; decreased milk production, reproductive performance and immunity; and increased culling and risk for mastitis. The incidence of lameness has steadily increased over the past 20 years, and on some farms over half of the animals become lame at least once each year.
Addressing lameness begins by reducing risk of digital and interdigital dermatitis, foot rot, hairy heel warts and white line disease. When you prioritize hoof care, you're supporting the health of your cattle and your farm.
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