Promote food safety and reduce the possibilities of cross-contamination and food borne illness in your kitchen by implementing food safety best practices with our commercial cutting boards. Available in a variety of sizes, with distinctive features so you can accommodate the needs of your staff, these color-coded cutting boards and coordinating products effectively help organize your kitchen.
Help Prevent Cross-Contamination By Using Color-Coded Cutting Boards for Different Foods
Yellow - Raw Poultry
Yellow - Raw Poultry
White - Bread and Dairy
White - Bread and Dairy
Green - Fruits and Vegetables
Green - Fruits and Vegetables
Red - Raw Meats
Red - Raw Meats
Blue - Seafood
Blue - Seafood
Brown - Cooked Meats
Brown - Cooked Meats
Enhance Food Safety and Encourage Compliance with Color-Coded Cutting Boards and Knives
Enhance Food Safety and Encourage Compliance with Color-Coded Cutting Boards and Knives
Help prevent cross-contamination and the spread of bacteria and allergens with color-coded cutting boards and knives.
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Ecolab Food Safety Solutions
201 East John Carpenter Freeway
Irving, TX 75062
Customer Service Hours: Mon - Fri 6:30 am - 7:00 pm Central
Phone: +1-800 321 3687
Email: cs-fsscustomerservice@ecolab.com
Website: connect.ecolab.com/foodsafety
Contact Ecolab Food Safety Solutions
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